Description
This Stuffing Recipe Thanksgiving is a celebration of flavors that embodies the warmth and comfort of holiday gatherings. Featuring a delightful blend of sautéed onions, celery, and fresh herbs, this dish offers a rich buttery flavor accentuated by crispy edges. It’s easy to prepare and can be made ahead of time, making it a perfect addition to your festive feast. Whether served alongside turkey or as part of a lavish spread, this homemade stuffing will evoke memories of cherished family traditions. With its robust taste and delightful texture, it’s sure to become a staple at your holiday table.
Ingredients
Scale
- 1 pound bread (any type)
- 1 cup butter
- 1 large onion
- 2 cups celery
- 1/3 cup fresh parsley, chopped
- 1/4 cup fresh sage, chopped
- 1 tablespoon fresh rosemary, chopped very fine
- 1 tablespoon fresh thyme leaves
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 cups high quality chicken/turkey broth
- 2 large eggs
- 1 tablespoon butter (softened, for greasing pan)
Instructions
- Preheat your oven to 350°F.
- Tear or cut the bread into bite-sized pieces and toast in the oven at 250°F for about 1 hour until dry but not browned.
- Chop onion and celery; sauté them in butter in a large skillet over medium heat until soft (about 7-10 minutes).
- Combine toasted bread with sautéed vegetables and chopped herbs in a mixing bowl.
- In another bowl, whisk together chicken broth and eggs; pour over the bread mixture and mix until evenly moistened.
- Grease a baking pan with softened butter, transfer the stuffing mixture into it, and spread evenly.
- Cover with foil and bake for 40 minutes; remove foil for an additional 25-35 minutes until crispy on top.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg