Description
Indulge in the refreshing taste of our Sugar Cookie Lemonade Crumble, a delightful dessert that perfectly balances buttery sweetness with zesty lemon flavor. This easy-to-make treat features a soft sugar cookie base topped with a luscious lemonade filling and a crunchy crumble topping, making it an ideal choice for summer gatherings, picnics, or family celebrations. Each bite delivers a burst of citrus goodness that is sure to impress your guests.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 0.5 tsp baking powder
- 0.25 tsp salt
- 0.5 cup unsalted butter (softened)
- 0.5 cup granulated sugar
- 0.25 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup lemon juice (freshly squeezed)
- 0.5 cup granulated sugar
- 0.25 cup all-purpose flour
- 0.25 tsp salt
- 3 large eggs
- 2 tbsp unsalted butter (melted)
- 0.5 cup all-purpose flour
- 0.5 cup granulated sugar
- 0.25 cup unsalted butter (cold and cut into small pieces)
- 0.25 cup granulated sugar (for extra sweetness, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream together softened butter and sugars until light and fluffy; add the egg and vanilla, mixing well.
- Gradually incorporate flour and baking powder; press half the dough into the bottom of the pan.
- Whisk lemon juice, granulated sugar, flour, salt, eggs, and melted butter until smooth; pour over the cookie crust.
- For the crumble topping, mix flour, granulated sugar, and cold butter until crumbly; sprinkle on top of the filling.
- Bake for 40-45 minutes until golden brown; let cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (90g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg