Description
Indulge in the mouthwatering flavors of Sweet Chili Meatballs with this easy crockpot recipe that’s perfect for any gathering. These tender, fully cooked meatballs are enveloped in a luscious sweet and spicy sauce made from sweet red chili sauce and grape jelly, complemented by juicy pineapple tidbits. Effortless to prepare, simply toss the ingredients into your slow cooker and let it work its magic while you focus on enjoying time with friends and family. Whether served as an appetizer at a party or over rice for a satisfying meal, these meatballs are sure to leave everyone asking for seconds!
Ingredients
Scale
- 48-ounce bag of fully cooked frozen homestyle meatballs
- 12 ounces sweet red chili sauce
- 20 ounces grape jelly
- 20-ounce can of drained pineapple tidbits
Instructions
- Place frozen meatballs in the slow cooker.
- Pour in the sweet red chili sauce, ensuring even coverage.
- Add grape jelly and drained pineapple tidbits.
- Stir gently to combine all ingredients.
- Cover and cook on high for 1-2 hours or low for 3-4 hours, stirring halfway through.
- Prep Time: 10 minutes
- Cook Time: 1 hour (high) or 3 hours (low)
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 2 meatballs (60g)
- Calories: 150
- Sugar: 14g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg