Description
Sweet & Spicy Cranberry Jalapeño Cowboy Candy is a vibrant and flavorful relish that brings an irresistible sweet and spicy kick to any meal. Combining the tartness of fresh cranberries with the heat of jalapeños, this condiment is perfect for enhancing everything from grilled meats to cheese platters. Ideal for holiday gatherings or as a thoughtful homemade gift, this cowboy candy is not only easy to make but also boasts a long shelf life when stored correctly. With just five simple ingredients, you can create a delicious addition to your culinary repertoire that will delight your friends and family.
Ingredients
Scale
- 2 cups fresh cranberries
- 2 cups jalapeño peppers, chopped
- 2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1/4 cup water
Instructions
- In a large pot, combine cranberries, chopped jalapeños, granulated sugar, apple cider vinegar, and water.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce heat to low and simmer for 15-20 minutes while stirring frequently until thickened.
- Pour the hot relish into sterilized jars, leaving some space at the top.
- Allow jars to cool completely before sealing them tightly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiment
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg