Description
Indulge in the vibrant flavors of a Taco Bowl: An Incredible Ultimate Recipe That’s Amazing, perfect for any occasion! This dish combines seasoned protein, fresh vegetables, and flavorful toppings layered over a wholesome base of rice or quinoa. Whether you’re hosting friends or enjoying a cozy dinner at home, this customizable bowl is sure to impress. With its quick preparation time and nutritious ingredients, you can easily craft a satisfying meal that caters to all taste preferences. Get ready to experience an explosion of flavors in every bite!
Ingredients
Scale
- 1 pound ground beef, turkey, or chicken
- 1 cup cooked rice or quinoa
- 1 can black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded lettuce
- ½ cup shredded cheese (cheddar or Mexican blend)
- ½ cup salsa
- Optional toppings: sour cream, fresh cilantro, lime wedges
Instructions
- Heat olive oil in a skillet over medium heat and add the ground meat. Cook until browned.
- Stir in taco seasoning according to package instructions.
- Cook rice or quinoa according to package directions if not done.
- Warm black beans in a small pot over low heat; season if desired.
- Chop cherry tomatoes, avocado, and lettuce and set aside.
- Assemble your bowl by starting with rice or quinoa as the base followed by seasoned meat, black beans, corn, cherry tomatoes, and diced avocado.
- Top with shredded lettuce and cheese; drizzle with salsa and add sour cream if desired.
- Garnish with chopped cilantro and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 625
- Sugar: 4g
- Sodium: 750mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 67g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 85mg