Description
Indulge in the exquisite flavors of Tarte aux fraises et sauge ananas, a vibrant vegan dessert that makes any gathering special. This delightful tart features a buttery almond crust filled with a creamy pineapple sage pastry cream, all topped with fresh strawberries. The combination of sweet strawberries and fragrant pineapple sage creates a unique taste experience that will impress your guests. Whether served as a refreshing end to a meal or enjoyed as an afternoon treat, this tart is sure to be a crowd-pleaser. With its beautiful presentation and easy preparation, you’ll love making this elegant dessert for any occasion.
Ingredients
Scale
- 200 g all-purpose flour
- 140 g almond flour
- 75 g sugar
- 150 g margarine
- 500 mL soy milk
- 30 g cornstarch
- 75 g brown sugar
- 3 g agar-agar
- Fresh pineapple sage (or verbena)
- 1 tsp vanilla extract
- 250 g strawberries
Instructions
- Preheat the oven to 180°C (350°F). In a food processor, blend flour, almond flour, sugar, and margarine until crumbly. Press into the tart pan and bake for 20 minutes until golden brown. Let cool.
- For the pastry cream, heat soy milk in a saucepan. Whisk together cornstarch, brown sugar, and agar-agar in a bowl. Gradually add warm soy milk while whisking until smooth. Return to heat and cook until thickened. Stir in fresh pineapple sage and vanilla; let cool.
- Once the crust is cooled, pour the pastry cream inside and top with sliced strawberries. Chill for at least two hours before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 14g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg