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Tasty Churro Crinkle Cookies

Tasty Churro Crinkle Cookies


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  • Author: Lara
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful world of Tasty Churro Crinkle Cookies, a perfect blend of soft, chewy texture and a sweet cinnamon-sugar crust that evokes nostalgia with every bite. These cookies are an ideal treat for any gathering or cozy family night, delivering the beloved flavor of churros in a unique dessert format. With their comforting aroma and inviting appearance, they are sure to impress both friends and family alike. Easy to prepare and customizable with your favorite spices or toppings, these cookies will quickly become a staple in your baking repertoire.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • For coating: 1/4 cup granulated sugar, 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and line baking trays with parchment paper.
  2. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
  3. In another bowl, beat together softened butter and both sugars until fluffy.
  4. Add eggs and vanilla; mix until well combined.
  5. Gradually incorporate dry ingredients into the wet mixture until a dough forms.
  6. Chill the dough for at least 30 minutes.
  7. Mix coating ingredients in a small bowl.
  8. Roll tablespoon-sized portions of dough into balls, then coat in the cinnamon-sugar mixture.
  9. Place on prepared trays, spacing them apart, and bake for 10-12 minutes until puffed and crinkled.
  10. Cool slightly before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 130
  • Sugar: 8g
  • Sodium: 65mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg