Description
Tasty meatballs wrapped in crescent rolls are a delightful twist on traditional appetizers that promise to be the star of any gathering. These bite-sized treats feature juicy ground beef or turkey meatballs enveloped in flaky crescent roll dough, creating a perfect balance of savory and buttery flavors in every bite. Whether you’re hosting a game day party, preparing for a family movie night, or just looking for a quick snack, these crescent-wrapped meatballs are incredibly easy to make and can be paired with your favorite dipping sauces for an extra flavor boost. Their versatility makes them suitable for any occasion and appealing to both kids and adults alike.
Ingredients
- Ground beef or turkey
- Breadcrumbs
- Onion powder
- Garlic powder
- Salt
- Pepper
- Crescent roll dough
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the ground beef or turkey, breadcrumbs, onion powder, garlic powder, salt, and pepper until well mixed.
- Form small meatballs (about one inch in diameter) and set aside.
- Roll out the crescent roll dough and separate it into triangles.
- Place a meatball at the wide end of each triangle and roll it up toward the pointed end, sealing the seam.
- Place seam-side down on a baking sheet and bake for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving with marinara sauce or your preferred dip.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball wrapped in crescent roll (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg