Description
Tasty Rotisserie Chicken Gnocchi Soup is a heartwarming dish that brings together the comforting flavors of rotisserie chicken and tender gnocchi in a creamy broth. Perfect for chilly evenings or as a satisfying meal any day of the week, this soup is quick to prepare and deliciously versatile.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 1 cup diced yellow onion
- 3/4 cup grated carrots
- 1/2 cup chopped celery
- 4 cups chicken broth
- 2 cups half-and-half (or dairy-free alternative)
- 1 pound gnocchi
- 2 cups cooked rotisserie chicken, shredded
- 2 cups fresh spinach
Instructions
- In a large pot over medium heat, melt the butter and olive oil. Add onion, carrots, and celery; sauté until softened (about 5–7 minutes). Stir in minced garlic and cook for another minute.
- Sprinkle flour into the pot while stirring to create a roux. Gradually add chicken broth while whisking to avoid lumps.
- Stir in warmed half-and-half along with thyme and Italian herbs. Bring to a gentle boil.
- Add gnocchi; reduce heat and simmer until they float (about 3–5 minutes).
- Stir in shredded chicken and spinach; season with nutmeg (if using), salt, and pepper. Cook until spinach wilts.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg