Description
Indulge in a delightful treat with this Tennessee Peach Pudding, a perfect embodiment of Southern comfort food. This easy-to-make dessert features juicy peaches nestled in a soft, fluffy cake and topped with a crispy, buttery layer. Whether enjoyed warm from the oven or chilled for later, it’s an excellent choice for breakfast, brunch, or dessert. The combination of flavors and textures will surely impress your family and friends, making it a standout dish for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup milk
- 3 cups sliced peeled peaches (fresh or frozen)
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 400°F and grease an 8-inch baking dish.
- In a mixing bowl, combine flour, granulated sugar, baking powder, salt, and cinnamon (if using). Stir in milk until well combined and fold in sliced peaches.
- Pour the batter into the greased baking dish evenly.
- In a saucepan, mix water, both sugars, butter, and nutmeg. Bring to a boil over medium heat while stirring until dissolved.
- Carefully pour the syrup over the peach batter in the baking dish.
- Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 22g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg