Description
Indulge in the rich and irresistible flavors of Texas Chocolate Pecan Pie Bars—a delightful dessert that combines a chewy chocolate cookie crust with a gooey chocolate and pecan filling. Topped with a luscious ganache and sprinkled with extra chocolate chunks, these bars are perfect for any gathering or special occasion. Whether you’re hosting a holiday celebration or simply satisfying a sweet craving, these bars will impress everyone who tries them. Easy to make and perfect for sharing, Texas Chocolate Pecan Pie Bars are not just a treat; they’re an experience to be enjoyed!
Ingredients
Scale
- 1½ cups chocolate cookie crumbs (or graham crackers + 2 tbsp cocoa)
- ¼ cup unsalted butter, melted
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chocolate cookie crumbs and melted butter. Press into a parchment-lined 9×9-inch baking pan and chill.
- In another bowl, whisk the eggs until beaten. Add corn syrup, granulated sugar, brown sugar, cocoa powder, vanilla extract, and salt; mix until smooth.
- Fold in chopped pecans and chocolate chips until evenly distributed.
- Pour filling over the chilled crust and sprinkle additional pecans on top.
- Bake for 35–40 minutes or until edges are set but center remains slightly jiggly. Allow cooling completely before slicing.
- Finish with ganache drizzle and toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 288
- Sugar: 26g
- Sodium: 123mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg