Description
Indulge in the delightful flavors of Texas Roadhouse Butter Chicken Skillet, a quick and satisfying one-pan meal that brings together tender chicken breasts and a rich, buttery sauce infused with honey, garlic, and smoked paprika. This dish is perfect for busy weeknights or special gatherings, offering a balance of simplicity and gourmet taste. With minimal cleanup required, you can enjoy a flavorful dinner without the fuss. Serve it alongside fluffy rice or fresh vegetables for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 2 teaspoons honey
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 cup chicken broth
- Salt and black pepper to taste
- Chopped parsley for garnish
Instructions
- In a mixing bowl, combine butter, honey, garlic powder, smoked paprika, salt, and pepper until smooth.
- Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for 5-6 minutes per side until golden brown (internal temperature should reach 165°F). Remove from skillet.
- In the same skillet, add chicken broth to deglaze the pan. Stir in the butter mixture and cook until smooth.
- Return chicken to the skillet and coat with the sauce. Simmer for an additional 2-3 minutes to meld flavors.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg