Description
Texas Roadhouse Smothered Chicken with Jack Cheese is a comforting and delectable dish that brings the flavors of a classic Texas-style meal right to your table. Featuring tender, juicy chicken breasts blanketed in creamy Monterey Jack cheese and savory toppings, this recipe is both easy to prepare and satisfying for any occasion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded Monterey Jack cheese
- 1/2 cup chopped green onions
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, drizzle oil and season the chicken with garlic powder, onion powder, paprika, salt, and pepper. Sear for about 5 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and top with Monterey Jack cheese. Bake for 15-20 minutes until the internal temperature reaches 165°F (75°C).
- While baking, mix sour cream with chopped green onions in a small bowl.
- After baking, let the chicken rest for a few minutes before drizzling with the sour cream mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg