Description
Indulge in the vibrant flavors of our Thai Chicken Salad with Peanut Dressing, a dish that perfectly marries fresh ingredients with a rich, nutty dressing. This salad is not only visually appealing but also quick to prepare, making it an ideal choice for busy weeknights or light lunches. With tender shredded chicken, crunchy vegetables, and a creamy peanut dressing that adds depth to every bite, this meal is sure to impress your family and friends. Enjoy it on its own, in lettuce wraps, or over grains like rice or quinoa for a satisfying experience.
Ingredients
Scale
- 1 pound coleslaw mix
- 3 cups shredded cooked chicken
- 1/4 cup scallions (chopped)
- 1 red bell pepper (chopped)
- 1/2 cup chopped peanuts
- 5 tablespoons creamy peanut butter
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1/2 teaspoon pure sesame oil
- 1 teaspoon fresh ginger (grated)
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, whisk together all dressing ingredients until smooth. Adjust seasoning if necessary.
- Prepare salad ingredients by chopping veggies as needed.
- In a large bowl, combine coleslaw mix, chicken, scallions, bell pepper, peanuts, and herbs if using.
- Drizzle the dressing over the salad and toss gently to coat everything evenly.
- Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg