Description
Thai Potsticker Coconut Soup is a comforting and nourishing dish that brings together the rich flavors of coconut curry and tender potstickers. This delightful soup features a medley of fresh vegetables, including sweet potatoes and spinach, creating a perfect balance of taste and nutrition. Ideal for busy weeknights or special gatherings, this quick recipe can be prepared in just 25 minutes, making it an easy go-to for anyone looking to enjoy a satisfying meal. With its creamy texture, vibrant colors, and aromatic spices, this soup will not only warm your heart but also impress your family and friends.
Ingredients
Scale
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 medium sweet potato, scrubbed and chopped into bite-sized pieces
- 2 tablespoons red curry paste
- 1 can (14 ounces) unsweetened coconut milk
- 4 cups vegetable stock
- 1 package (13 ounces) potstickers, vegetarian or meat-filled
- 2 heaping cups fresh spinach
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Instructions
- In a large stockpot, heat olive oil over medium-high heat. Sauté minced garlic, diced onion, red bell pepper, and sweet potato for 3–4 minutes until softened.
- Stir in red curry paste and cook for 1 minute until fragrant. Add coconut milk and vegetable stock; whisk until smooth.
- Bring to a boil, then add potstickers. Reduce heat to simmer for 6–8 minutes until soup thickens slightly.
- Stir in fresh spinach and lime juice; cook for another 1–2 minutes until spinach wilts.
- Serve hot with freshly chopped cilantro on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 320
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg