Description
Experience the vibrant flavors of Jamaica with The Best Jamaican Curry Goat Recipe Ever. This mouthwatering dish features tender goat meat slow-cooked to perfection, infused with a symphony of aromatic spices like curry powder, fresh thyme, and Scotch bonnet peppers. Ideal for family gatherings or cozy weeknight dinners, this recipe brings the authentic taste of Caribbean cuisine right to your kitchen.
Ingredients
Scale
- 3 lbs goat meat
- 4–5 tbsp curry powder
- ½ cup green seasoning
- ½ Scotch bonnet pepper
- 2 medium potatoes (cubed)
- Fresh thyme
- Ginger
- ½ cup water (as needed)
- 2 tbsp adobo
- 3 tbsp complete seasoning
- 3 tbsp black pepper
- 1 tbsp jerk seasoning
- 2 tbsp onion powder
- 1 tsp cayenne pepper
- 1 tsp oregano
- 6 pimento seeds
- 3 cloves garlic
- ¼ cup onion
- ¼ cup sweet pepper
Instructions
- Wash the goat meat in a mix of vinegar, lime, and water for about 15 minutes, then rinse.
- Combine all dry seasonings in a bowl and rub them into the goat meat. Refrigerate overnight.
- Remove the meat from the fridge and let it come to room temperature for 10–15 minutes.
- In a large pot, sauté crushed garlic cloves in water, then add curry powder and pimento seeds until fragrant.
- Brown the marinated goat meat on all sides in the pot before adding water along with chopped onions, sweet peppers, thyme stems, ginger, and Scotch bonnet pepper.
- Cover and simmer gently for 2–3 hours until tender. Add cubed potatoes during the last cooking phase.
- Adjust seasoning as needed before serving hot with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: Jamaican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg