Description
Indulge in a slice of The Best Lemon Custard Cake, a delightful fusion of creamy custard and light sponge that bursts with fresh lemon flavor. This cake is not just a dessert; it’s an experience that brightens any occasion, from family gatherings to casual afternoons at home. With its refreshing taste and unique texture, this easy-to-make recipe is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup granulated sugar
- 4 large eggs, separated
- 1/2 cup unsalted butter, melted and cooled
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- 1 tablespoon grated lemon zest
- 1/2 cup freshly squeezed lemon juice
- 1 1/2 cups whole milk
- Powdered sugar, for dusting (optional)
Instructions
- Preheat your oven to 325°F (163°C) and prepare an 8-inch square baking dish by greasing it and lining it with parchment paper.
- In a large bowl, beat egg yolks with granulated sugar until pale and creamy. Mix in melted butter, lemon zest, and lemon juice until combined.
- Sift in the flour and salt, stirring until just combined. Gradually whisk in the milk until smooth.
- In a separate bowl, beat egg whites until stiff peaks form. Gently fold them into the lemon batter in three additions.
- Pour the batter into the prepared baking dish and bake for about 40-45 minutes or until golden brown. Allow it to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 250
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg