Description
Indulge in the delightful world of The Best Neapolitan Cookies Recipe, where vibrant layers of vanilla, chocolate, and strawberry come together to create a visually stunning and delicious treat. These colorful cookies are perfect for any occasion—be it birthdays, holidays, or simply a sweet snack at home. With simple ingredients and straightforward instructions, you can easily whip up these treats that will surely impress your family and friends. The fun of layering flavors makes this recipe not just a joy to bake but also an engaging activity to share with kids. Enjoy them fresh from the oven or packaged as gifts—this cookie recipe is versatile and sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup unsalted butter
- 1 3/4 cups granulated sugar
- 1 large egg
- 1 large yolk
- 2 teaspoons pure vanilla extract
- 1/2 cup freeze-dried strawberries
- 2 tablespoons Dutch-process cocoa powder
Instructions
- Preheat the oven to 350F (180C) and line three baking sheets with parchment paper.
- In a bowl, mix flour, baking soda, and salt; set aside.
- Pulverize freeze-dried strawberries in a food processor until powdered.
- Cream butter and sugar in a stand mixer until light and fluffy; add egg, yolk, and vanilla.
- Gradually incorporate the flour mixture until combined.
- Divide dough into three equal portions; add strawberry powder to one portion, cocoa powder to another.
- Shape each color into small rounds, layering them together before rolling in sprinkles or sugar.
- Bake for about 10-11 minutes until edges are set; cool on wire racks.
- Prep Time: 30 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 66
- Sugar: 5g
- Sodium: 32mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 11mg