Description
The Best Peach Sorbet Without Ice Cream Maker is the ultimate summer treat that encapsulates the juicy sweetness of ripe peaches with a refreshing touch of lemon. This easy, three-ingredient recipe is perfect for sweltering days, gatherings, or simply as a delightful dessert at home. No ice cream maker? No problem! With just a food processor and your freezer, you can whip up this velvety sorbet that everyone will love. Indulge in the vibrant flavors and enjoy a guilt-free dessert that’s naturally low in calories, making it a delightful option for any occasion.
Ingredients
Scale
- 800 g ripe yellow peaches (peeled and sliced)
- 200 g caster sugar
- 1 tbsp lemon juice
Instructions
- Slice and peel the peaches into eight parts.
- In a food processor, blend the peach slices with sugar until smooth, scraping down the sides as needed.
- Add lemon juice to taste and blend again until incorporated.
- Transfer the mixture into a freezer-safe container and freeze for 6-7 hours or until firm.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 24g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg