Description
Indulge in the delightful flavors of The Best Southern Peach Cobbler Recipe, a quintessential dessert that brings comfort and joy to any occasion. This recipe features luscious sweet peaches enveloped in a buttery, flaky crust, creating a warm treat that is simply irresistible. Perfect for family gatherings, holidays, or just as a cozy dessert at home, this peach cobbler is sure to impress your guests and leave your taste buds dancing. With easy-to-follow instructions and budget-friendly ingredients, making this delicious peach cobbler is both accessible and rewarding. Serve it warm with ice cream or enjoy it on its own—either way, you’re in for a delightful experience!
Ingredients
Scale
- 2 bags Frozen peaches (20 ounces each)
- 1 cup Granulated sugar (white sugar)
- 1 cup Brown sugar
- 1 teaspoon Vanilla extract
- 1/2 teaspoon Almond extract (optional but recommended)
- 1/2 tablespoon Cinnamon
- 1/2 teaspoon Nutmeg
- 2 teaspoons Corn starch
- 1 teaspoon Cream of tartar
- 1/2 stick Butter (unsalted, room temperature)
- 2 tablespoons Water
- 1 teaspoon Fresh lemon juice
- 2 cups All-purpose Flour
- 1/2 cup Granulated sugar (white sugar)
- 1/2 cup Brown sugar
- 2 teaspoons Baking powder
- 1/2 tablespoon Cinnamon (reserve for garnishment)
- 1 stick Butter (unsalted cold)
- 1/4 cup Boiling hot water
- 1/2 teaspoon Salt
- 3 tablespoons Granulated sugar (to dust top of cobbler)
Instructions
- Preheat the oven to 375°F (190°C).
- In a greased 9×13 baking dish, combine frozen peaches, sugars, vanilla extract, cinnamon, and butter. Mix well and bake for 20 minutes.
- In a bowl, mix flour, sugars, baking powder, salt, and cold butter until it resembles coarse crumbs. Stir in boiling water until just combined.
- Spoon dollops of the topping over the baked peaches. Sprinkle with remaining sugar and cinnamon.
- Bake uncovered for an additional 30-45 minutes until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/8 of the cobbler (approx. 120g)
- Calories: 280
- Sugar: 35g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg