Description
Indulge in the delightful flavors of The BEST Zucchini Bread Recipe! This moist and tender loaf is infused with warm spices and sweetened to perfection, making it an ideal choice for breakfast or a satisfying snack. With the use of fresh zucchini, this quick bread recipe not only utilizes garden produce but also ensures a rich, flavorful treat that your family will love. Perfect for meal prep, you can easily bake multiple loaves and freeze them for later enjoyment. Whether enjoyed plain, with butter, or as part of a yogurt parfait, this zucchini bread is sure to please any palate.
Ingredients
Scale
- 2¼ cups granulated sugar
- 1 cup canola or vegetable oil
- 3 large eggs
- 3 teaspoons vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini)
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 325°F (160°C).
- Grease two 8×4-inch loaf pans.
- In a mixing bowl, combine sugar, oil, eggs, and vanilla until smooth.
- Add flour, cinnamon, salt, baking soda, and baking powder; stir until just combined.
- Fold in grated zucchini until fully incorporated.
- Divide batter between prepared pans.
- Bake for 45–55 minutes or until a toothpick inserted comes out clean.
- Cool in pans for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 218
- Sugar: 19g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg