Description
Indulge in the delightful taste of The Easiest Southern Peach Cobbler, a perfect dessert that embodies the essence of summer with its juicy peaches and buttery topping. This simple recipe is ideal for family gatherings, potlucks, or a cozy evening at home. Whether you use fresh or canned peaches, the combination of the sweet filling and crispy crust creates a mouthwatering treat that will have everyone coming back for more. Serve it warm with a scoop of ice cream or top it with whipped cream for an extra touch of deliciousness. Enjoy this classic dessert that’s quick to make and sure to please!
Ingredients
Scale
- 2 29 oz canned peaches in heavy syrup (Only use the peach juice from one can, not both.)
- 5 tbsp melted unsalted butter
- 2 1/2 tsp lemon juice
- 2 tsp vanilla extract
- 1/4 cup granulated sugar (Add more or less depending on your taste)
- 2 cups flour
- 2 tsp baking powder
- 1 1/2 cup granulated sugar
- 1 pinch nutmeg (small pinch)
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 cup melted unsalted butter
Instructions
- Preheat your oven to 400°F.
- Pour one can of peaches (with juice) into a baking dish; drain the second can and add only the peaches.
- Mix in melted butter, salt, lemon juice, sugar, and vanilla extract with the peaches.
- In a separate bowl, combine flour, baking powder, sugar, nutmeg, cinnamon, and salt; pour over peach mixture evenly.
- Smooth out the topping and drizzle melted butter over it.
- Bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for another hour until golden brown.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (about 120g)
- Calories: 300
- Sugar: 35g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg