Description
Indulge in the warmth and comfort of The Pioneer Woman Chili, a hearty dish that brings rich flavors and satisfying textures to your table. Perfect for family dinners, game days, or cozy gatherings, this savory chili recipe features a delicious blend of ground beef or turkey, vibrant vegetables, and flavorful spices. The easy-to-follow instructions make it accessible for cooks of all levels, ensuring that everyone can enjoy a comforting bowl of goodness. Plus, it’s easily customizable to suit individual tastes, making it a crowd-pleaser every time!
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes
- 1 can tomato sauce
- 2 cups beef broth
- 2 cans kidney beans, drained and rinsed
- 1 can pinto beans, drained and rinsed
- 2–3 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp cayenne pepper (optional)
- Salt and black pepper, to taste
Instructions
- Sauté onion and bell pepper in a large pot over medium heat until softened. Add garlic and cook for an additional minute.
- Add ground beef (or turkey) to the pot; cook until browned. Drain excess fat if needed.
- Stir in diced tomatoes, tomato sauce, beef broth, kidney beans, and pinto beans. Mix well.
- Season with chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
- Bring to a gentle boil; reduce heat and simmer for 45 minutes to an hour.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg