Description
Three Minute Easter Fluff is a delightful and vibrant dessert salad that can brighten up any gathering. This no-bake treat combines the sweetness of vanilla pudding and crushed pineapple with colorful vegan marshmallows, creating a fluffy texture that’s sure to impress both kids and adults. Perfect for Easter celebrations, baby showers, or casual summer picnics, this easy recipe takes just three minutes to prepare! Customize it with your favorite nuts or fruits to make it uniquely yours. Serve chilled for a refreshing dessert that brings joy and flavor to every occasion.
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (undrained)
- 8 oz container lite Cool Whip
- 10 oz colored miniature vegan marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (optional)
Instructions
- In a large mixing bowl, combine the vanilla instant pudding mix with the crushed pineapple, stirring until well blended.
- Gently fold in the Cool Whip until fully mixed.
- Add the colored vegan marshmallows and shredded coconut, followed by any optional nuts if desired.
- Cover and chill in the refrigerator until ready to serve.
- Before serving, sprinkle additional shredded coconut on top if preferred.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 22g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg