Description
Indulge in the comforting embrace of Tomato Soup with Cheese Dumplings, a dish that warms the heart and satisfies the palate. This creamy tomato bisque features vibrant, ripe tomatoes simmered to perfection in a flavorful vegetable broth, combined with fluffy cheese dumplings that add a delightful texture. Perfect for chilly evenings or casual gatherings, this recipe is quick and easy, making it an ideal choice for any weeknight dinner. With customizable options for herbs and cheeses, every bowl can be uniquely yours. Serve it alongside crusty bread or a fresh salad for an unforgettable meal that evokes the nostalgia of home-cooked comfort food.
Ingredients
Scale
- 2 cups ripe tomatoes, chopped
- 1 medium yellow onion, diced
- 2 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp fresh basil or oregano (optional)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, sauté diced onions in olive oil until translucent. Add minced garlic and cook until fragrant.
- Stir in chopped tomatoes and vegetable broth; season with salt and pepper. Simmer for 20 minutes.
- Blend the soup until smooth using an immersion blender. Return to heat and stir in heavy cream.
- In a mixing bowl, combine flour, baking powder, cheese, salt, and optional herbs. Gradually add water to form a soft dough.
- Drop spoonfuls of dumpling mixture into the simmering soup; cover and steam for 10–15 minutes until fluffy.
- Serve hot, garnished with fresh herbs or extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg