Description
Indulge in the delightful layers of our Trifle in a Tray, a stunning dessert perfect for any occasion. This visually appealing treat combines vibrant jelly, fluffy layers of cake, creamy custard, and fresh strawberries, creating an explosion of flavors and textures in every bite. With its easy preparation and crowd-pleasing nature, this trifle is ideal for celebrations, family gatherings, or simply a sweet weekend indulgence. Impress your guests with this beautiful dessert that not only tastes divine but also showcases your culinary creativity!
Ingredients
Scale
- 2 x 85g Raspberry Jelly
- 500g frozen mixed berries
- ¼ cup sugar
- 2 x packets Mini Lamingtons (200g each)
- 1 x store-bought chocolate cake (360g)
- 200g strawberries, stalks removed
- 500ml cream, whipped
- 1kg custard
- 30g Flake bar
Instructions
- Prepare the jelly according to package instructions and refrigerate overnight.
- Simmer frozen berries and sugar in a saucepan for 20 minutes; let cool.
- Chop lamingtons and chocolate cake into bite-sized pieces; slice strawberries in half.
- Remove jelly from fridge and layer half of the strawberries around the dish's edge.
- Add chopped lamingtons on top of the jelly, followed by remaining strawberries.
- Drizzle berry coulis over lamingtons and pour custard evenly on top.
- Scatter chopped chocolate cake over the custard and add a thick layer of whipped cream.
- Finish with crumbled Flake bar on top; refrigerate until ready to serve.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: General
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 320
- Sugar: 38g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg