Description
Elevate your holiday meals with this delightful Turkey Gravy Recipe, designed to bring a rich, savory flavor to your table. Crafted from turkey drippings and aromatic herbs, this gravy offers a smooth texture that pairs perfectly with roasted turkey and a variety of sides. Not just for Thanksgiving, this easy-to-make sauce enhances everyday dishes like mashed potatoes and roasted vegetables. With a quick cooking time and the option for gluten-free adaptation, it’s a versatile addition to any meal. Impress your family and friends with this homemade turkey gravy that is sure to be a crowd-pleaser.
Ingredients
Scale
- 2 cups de-fatted turkey drippings (or chicken stock)
- ½ cup unsalted butter
- 1 large yellow onion, finely chopped
- ¼ cup all-purpose flour (or gluten-free substitute)
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons apple juice (optional)
- 1 to 2 teaspoons chopped fresh sage (optional)
Instructions
- In a large sauté pan, melt the butter over medium-low heat. Add finely chopped onions and cook for about 10–12 minutes until lightly browned.
- Sprinkle in the flour, salt, and pepper; stir continuously for one minute.
- Gradually whisk in the turkey drippings while ensuring no lumps form.
- If desired, stir in apple juice and sage for added flavor complexity.
- Simmer gently until thickened, approximately 4–5 minutes, adjusting seasoning as needed.
- Serve hot alongside your favorite dishes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg