Description
Indulge in the ultimate cookie experience with our Ultra Thick and Chewy Chocolate Chip Cookies. These delightful treats boast a rich chocolate flavor and an irresistibly chewy texture that makes them perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are sure to impress. With just a few simple ingredients and easy-to-follow steps, you’ll be baking up a batch of gooey goodness in no time. Customize them with your favorite nuts or chocolate varieties for a personal touch, and enjoy warm from the oven or as a delightful dessert later.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 3/4 cup cold butter, cut into cubes
- 1 cup light brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 4 ounces semi-sweet baking chocolate, chopped
- 1 1/8 cups semi-sweet chocolate chips, divided
- 3/4 cup coarsely chopped walnuts (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together all-purpose flour, cake flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a stand mixer, cream cold butter with brown and granulated sugars until creamy. Add cold egg and vanilla; mix well.
- Gradually incorporate chopped chocolate, 1 cup of chocolate chips, chopped walnuts (if using), and the dry ingredients until just combined.
- Scoop dough into 10 equal balls using a cookie scoop. Top each ball with remaining chocolate chips.
- Bake for 12 to 13 minutes until edges are golden brown. Cool on sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 335
- Sugar: 17g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg