Description
Unleashing the Magic of Orange Ginger Honey Cakes is a delightful dessert that brings together the zesty brightness of oranges and the warm spice of ginger, all sweetened naturally with honey. Perfect for any gathering or a quiet afternoon treat at home, these cakes are moist, flavorful, and surprisingly simple to make. With a light texture and vibrant flavors, they are sure to impress your guests while providing a healthier alternative to traditional cakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup honey
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon grated fresh ginger
- 1/4 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, combine honey, orange juice, orange zest, grated ginger, vegetable oil, and eggs. Whisk until smooth.
- Gradually add dry ingredients to wet mixture and stir gently until just combined.
- Grease a cake pan or line it with parchment paper. Pour in the batter evenly.
- Bake for about 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Baked Goods
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg