Description
Indulge in the delightful flavors of Upside Down Strawberry Cake, a stunning dessert that’s both visually appealing and remarkably easy to prepare. This cake is perfect for any occasion, from birthday celebrations to casual gatherings. With fresh strawberries layered atop a moist strawberry cake mix, this treat highlights the sweetness of fruit while keeping preparation time minimal. Paired with a cool dollop of whipped cream, each slice offers a refreshing burst of flavor that will impress your guests. Whether you’re a novice baker or seasoned chef, this recipe is simple enough for everyone to enjoy.
Ingredients
Scale
- 2 cups fresh strawberries
- 2 boxes (3 oz each) strawberry Jell-O
- 3 cups miniature vegan marshmallows
- 15.25 oz strawberry cake mix (plus ingredients to prepare)
- Cool Whip or homemade whipped cream
Instructions
- Crush strawberries with a fork and spread them in a greased 9×13 inch cake pan. Sprinkle with strawberry Jell-O and marshmallows.
- Prepare the strawberry cake mix according to package instructions and pour over the marshmallow layer.
- Preheat oven to 350°F and bake for 40-50 minutes until a toothpick comes out clean.
- Allow cooling for 15 minutes, then carefully flip onto a serving tray.
- Serve chilled with whipped topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 190
- Sugar: 20g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg