Description
Indulge in the warm flavors of fall with this delightful Vanilla Pudding Pumpkin Bread. This simple yet satisfying recipe combines the creamy richness of vanilla pudding with the natural sweetness of pumpkin puree, resulting in a moist bread that’s perfect for breakfast, brunch, or an afternoon snack. With just a few easy steps, you can create a delicious loaf that will fill your kitchen with inviting aromas. Whether enjoyed on its own or paired with butter and fresh fruit, this pumpkin bread is sure to become a favorite in your household.
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 2 eggs
- 1/3 cup oil
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs and oil until blended, then add the pumpkin puree and sugar.
- In another bowl, combine flour, baking powder, pumpkin spice, baking soda, and vanilla pudding mix.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Grease a loaf pan and pour in the batter evenly.
- Bake for about 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool for 15-30 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 14g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg