Description
Indulge in the deliciousness of these Vegan Burritos, the perfect meal for any occasion! Packed with nutritious ingredients like brown rice, black beans, and fresh vegetables, these burritos are not only satisfying but also incredibly flavorful. Whip them up in just 20 minutes for a quick weeknight dinner or prepare a batch for meal prep. The best part? You can customize each burrito to fit your taste preferences! Whether you’re enjoying them at a casual gathering or on a cozy night in, these vibrant wraps are sure to please everyone.
Ingredients
Scale
- 1 can black beans
- 1 can sweet corn
- 1 teaspoon paprika powder
- 1/2 teaspoon smoked paprika powder
- 1 teaspoon cumin
- 2 teaspoons fresh lime juice
- 2 green onions, cut into rings
- 1/2 cup freshly chopped cilantro
- salt, to taste
- black pepper, to taste
- 1 cup guacamole (homemade or store-bought)
- 1 cup salsa (homemade or store-bought)
- 3/4 cup vegan sour cream
- 1/2 cup vegan shredded cheese
- 3 cups shredded lettuce
- 3 cups cooked brown rice (seasoned with salt and 1 teaspoon of cumin)
- 6 large flour tortillas (use gluten-free ones if needed)
Instructions
- Rinse and drain black beans and corn. In a bowl, mix with paprika, cumin, lime juice, salt, pepper, green onions, and cilantro.
- Lay a tortilla flat and add cooked brown rice in the center. Spoon the bean-corn mixture on top.
- Layer with salsa, shredded lettuce, vegan cheese, and guacamole as desired.
- Fold sides of the tortilla and roll it tightly from one end to the other. Wrap in foil for serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Assembling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg