Description
Indulge in the refreshing and delightful Vegan Lemon Bar Recipe that perfectly balances tangy and sweet flavors. Ideal for any occasion, these bars feature a creamy coconut filling atop a buttery gluten-free crust. Made with wholesome ingredients like fresh lemon juice and maple syrup, they are both satisfying and guilt-free. Whether you’re hosting a gathering or just want to treat yourself, these vegan lemon bars are sure to impress everyone with their bright flavor and smooth texture. Serve them chilled for a delightful dessert that leaves a lasting impression!
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 cup vegan butter
- 1/2 cup maple syrup
- 1 cup coconut cream
- 1/2 cup soaked cashews
- 1/2 cup lemon juice
- 2 teaspoons lemon zest
- 1/2 cup granulated sugar
- 1/3 cup cornstarch
- Pinch of salt
- Pinch of turmeric (optional, for color)
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine gluten-free flour, vegan butter, maple syrup, vanilla extract, and salt. Mix until well combined.
- Line a square baking pan with parchment paper. Press the crust mixture evenly into the bottom of the pan. Bake for 15-20 minutes until golden brown.
- While the crust is cooling, blend together coconut cream, soaked cashews, lemon juice and zest, maple syrup, granulated sugar, vanilla extract, cornstarch, salt, and turmeric until smooth.
- Cook the filling in a saucepan over medium heat for about 4-6 minutes until thickened.
- Pour the filling over the cooled crust and level it out with a spatula.
- Refrigerate overnight or for at least 4-6 hours until set.
- Slice into bars and enjoy!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg