Description
Indulge in the delightful taste of vegan marshmallows Chocolate Cookies, a perfect treat for any occasion! These cookies boast a rich combination of cocoa and chocolate chips, complemented by the gooey goodness of mini vegan marshmallows. With crispy edges and soft centers, every bite promises an irresistible chocolatey experience. Easy to make and endlessly customizable, these cookies are sure to become your new favorite dessert, whether enjoyed fresh out of the oven or at festive gatherings.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ½ cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup semi-sweet chocolate chips
- 1 cup mini vegan marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry mixture to the wet ingredients, mixing until just combined.
- Fold in chocolate chips and mini vegan marshmallows gently.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart. Bake for 8–10 minutes until edges are set.
- Cool on the baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg