Description
Get into the Halloween spirit with these delightful vegan marshmallows Rice Bubbles Halloween Brains! These no-bake treats are perfect for parties, gatherings, or a fun family night. Combining chewy vegan marshmallows and crispy Rice Bubbles, these spooky snacks not only look great but are incredibly easy to make. With just a few simple ingredients and minimal preparation time, you can create unique and colorful brain-shaped treats that will impress both kids and adults alike. Let your creativity shine as you decorate these brainy bites with vibrant food coloring and imaginative designs. Ideal for sharing, these fun desserts will be the highlight of any Halloween celebration!
Ingredients
Scale
- 85 g unsalted butter
- 6 cups regular vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- 1/2 tsp salt
- red food coloring
Instructions
- Create a Bain-Marie by boiling water in a small pot. Place a large heatproof bowl over it.
- In the bowl, melt unsalted butter and vegan marshmallows together while whisking until smooth (2-4 minutes).
- Remove from heat and stir in salt and red food coloring until combined.
- In a separate bowl, mix Rice Bubbles with the melted marshmallow mixture until evenly coated.
- Lightly oil your hands, shape the mixture into brain-like ovals, and use a knife to create details.
- Add veins using a toothpick dipped in red food coloring.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain treat (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg