Description
Indulge in the rich, fudgy goodness of Vegan Pistachio Cream Brownies. This decadent dessert features a luscious chocolate base topped with a creamy pistachio layer, making it an irresistible treat for any occasion. Perfectly balanced between rich chocolate and the unique taste of pistachios, these brownies are sure to impress your family and friends. Whether you’re hosting a gathering or just satisfying a sweet tooth, these brownies deliver a delightful experience that is both vegan-friendly and delicious. With simple ingredients and easy preparation steps, you can whip up this plant-based delight in no time!
Ingredients
Scale
- 60g cocoa powder
- 180g all-purpose flour
- 170g dairy-free dark chocolate
- 110g dairy-free block butter
- 120ml aquafaba (chickpea brine)
- 280g caster sugar
- 100g pistachio nuts (roughly chopped)
- 300g dairy-free white chocolate
- 200g pistachio butter
- 120g plain or vanilla dairy-free yogurt
- 350g silken tofu
Instructions
- Preheat your oven to 180°C (350°F) and prepare your baking pan by greasing it or lining it with parchment paper.
- Melt the dairy-free dark chocolate and butter together until smooth in a mixing bowl. Stir in aquafaba until combined.
- Gradually mix in caster sugar until fully dissolved, then sift in cocoa powder and flour, mixing until just combined. Fold in the chopped pistachios.
- Pour the batter into the prepared baking pan and bake for 25-30 minutes until set yet fudgy. Allow to cool completely.
- For the topping, melt the dairy-free white chocolate with melted butter, then blend silken tofu until creamy. Combine with pistachio butter, yogurt, and sugar until smooth.
- Spread the pistachio topping over cooled brownies, garnish with chopped pistachios, cut into squares, and serve.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 232
- Sugar: 20g
- Sodium: 67mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg