Description
Indulge in our Vegan Pumpkin Spice Cake, a delightful dessert bursting with the warm flavors of autumn. This moist and tender cake is made with wholesome ingredients like pumpkin puree and dairy-free milk, offering a scrumptious treat for any occasion, from cozy gatherings to festive celebrations. Topped with creamy dairy-free frosting and a hint of cinnamon, this cake is not only vegan-friendly but also incredibly delicious. Its rich taste and inviting aroma make it a perfect centerpiece for your holiday table or a comforting afternoon snack. Easy to prepare and customize, this Vegan Pumpkin Spice Cake is sure to impress everyone who takes a bite.
Ingredients
Scale
- 480ml of dairy-free milk
- 2 teaspoons of apple cider vinegar
- 420g of self raising flour
- 350g of caster sugar
- 1 teaspoon of baking powder
- 1 teaspoon of bicarbonate of soda
- 1 & 1/2 tablespoons of ground cinnamon
- 1 teaspoon of ground cloves
- 2 teaspoons of ground nutmeg
- 1/2 teaspoon of ground ginger
- 120ml of sunflower oil
- 100g of pumpkin puree
- 400g of dairy-free block butter
- 80g of dairy-free cream cheese
- 360g of icing sugar
- 1 teaspoon of ground cinnamon
- Optional: Orange food gel, Cocoa powder, Vegan caramel sauce
Instructions
- Preheat your oven to 180°C (350°F). Grease or line a 9×13 inch baking pan.
- In a bowl, mix dairy-free milk and apple cider vinegar; let sit for 5 minutes to thicken.
- In a large bowl, whisk together self-raising flour, caster sugar, baking powder, baking soda, and spices.
- Combine the thickened milk mixture with sunflower oil and pumpkin puree until smooth.
- Pour the wet mixture into the dry ingredients and mix gently with an electric mixer until just combined.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For frosting, beat dairy-free butter and cream cheese until creamy; gradually add icing sugar and cinnamon.
- Frost the cooled cake generously; add optional decorations if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg