Description
Indulge in the delightful experience of our Vegan Spinach Artichoke Dip, a creamy, savory treat perfect for any gathering or cozy night in. This plant-based dip combines rich vegan cream cheese with tender artichokes and fresh spinach, creating a flavor-packed appetizer that everyone will love. With its quick preparation time and simple ingredients, this dip is not only delicious but also a healthier alternative to traditional recipes. Serve it warm with your favorite dippers like fresh veggies or toasted bread, and watch as it disappears from the table! Get ready to impress your guests with this irresistible crowd-pleaser!
Ingredients
Scale
- 1 teaspoon oil
- 3 cloves garlic (chopped)
- 10 ounces fresh baby spinach
- 16 ounces vegan cream cheese (room temperature)
- ⅓ cup vegan mayo
- 1 (14-ounce) can artichoke hearts (drained and chopped)
- ¼ cup nutritional yeast
- ¼ teaspoon black pepper
- ¼ teaspoon salt
Instructions
- Preheat your oven to 400°F.
- In a large pan over medium heat, heat the oil and sauté the chopped garlic until golden brown (about 2 minutes). Add the fresh spinach and cook until wilted. Remove from heat.
- In a baking dish, combine the room-temperature vegan cream cheese with vegan mayo. Stir in the drained artichoke hearts, nutritional yeast, sautéed spinach mixture, black pepper, and salt until well mixed.
- Bake in the preheated oven for 15-20 minutes until hot and bubbly. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg