Description
Indulge in the delightful experience of Vegan Strawberry Sweet Rolls, a perfect balance of sweet strawberries and a soft, gooey base. These rolls are ideal for any occasion, whether enjoyed as breakfast or dessert. The combination of fresh strawberries, raspberry compote, and a creamy vanilla glaze creates an irresistible treat that will impress everyone at your table. Easy to prepare with simple ingredients, these rolls are dairy-free and bursting with flavor. Serve them warm or at room temperature for a deliciously satisfying experience.
Ingredients
- Dairy-free butter
- Dairy-free milk
- Caster sugar
- Active dry yeast
- Plain flour
- Fresh or frozen raspberries
- Strawberry or raspberry jam
- Chopped fresh strawberries
- Dairy-free cream cheese
- Icing sugar
Instructions
- Prepare the dough by melting dairy-free butter and combining it with dairy-free milk and caster sugar. Add active dry yeast and let it foam.
- Gradually mix in the plain flour until a dough forms. Knead on a floured surface until smooth.
- Allow the dough to rise in a greased bowl covered with a damp cloth for about one hour.
- For the filling, cook raspberries with caster sugar, water, and cornflour until thickened. Mix in strawberry jam and chopped strawberries.
- Roll out the risen dough, spread the filling evenly, roll it up tightly, slice into pieces, and place on a lined baking tray.
- Let rolls rest before baking at 180°C (350°F) for 25–30 minutes until golden brown.
- Make the glaze by mixing dairy-free cream cheese with icing sugar and vanilla extract, adding dairy-free milk for consistency.
- Drizzle glaze over warm rolls and serve with freeze-dried strawberries if desired.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 240
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg