Description
Brighten your day with the delightful Very Berry Loaf Cake, a moist and flavorful treat that’s perfect for any occasion. This easy-to-make loaf cake features a medley of frozen berries, providing a burst of fruity goodness in every slice. Ideal for breakfast, brunch, or a sweet afternoon snack, its tender texture is enhanced by Greek yogurt. Plus, it’s freezer-friendly, allowing you to enjoy a slice whenever the craving strikes. Whether served plain or adorned with whipped cream and fresh berries, this cake promises to elevate your dessert game all year round.
Ingredients
Scale
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup sugar
- 1 cup Greek yogurt
- 3 eggs (room temperature)
- 1 teaspoon vanilla extract
- 1/2 cup butter
- 1 cup mixed frozen berries
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a loaf tin.
- In a mixing bowl, sift together flour, baking powder, and salt.
- Toss frozen mixed berries in two tablespoons of flour to prevent them from sinking.
- In an electric mixer, beat butter until creamy. Add sugar and mix until light and fluffy. Incorporate eggs one at a time and then mix in vanilla extract.
- Gradually add the dry ingredients and Greek yogurt to the butter mixture until just combined.
- Gently fold in the floured berries.
- Pour batter into the prepared tin and bake for about 50 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg