Description

Indulge in the delightful flavors of Viral Sweet Potato Goat Cheese Sage, a comforting pasta dish that combines creamy goat cheese, aromatic sage, and sweet roasted sweet potatoes. This recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an impressive gathering with friends. The natural sweetness of the sweet potatoes harmonizes beautifully with the savory goat cheese and fragrant sage, creating a dish that delights the senses. Easy to prepare and visually appealing, this pasta dish is sure to become a family favorite.

Ingredients

Scale

2 medium sweet potatoes (about 1.1 pounds), peeled and diced
2 cloves garlic, minced
12 ounces short pasta (e.g., rigatoni, penne)
4.2 ounces goat cheese, crumbled
1/4 cup heavy cream
20 fresh sage leaves
2 tablespoons olive oil
1 tablespoon unsalted butter
Salt and freshly ground black pepper to taste
1 ounce grated parmesan cheese
Crushed red pepper flakes

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Instructions

Preheat oven to 430°F (220°C). Toss diced sweet potatoes and minced garlic in olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes until tender.
Boil salted water in a large pot. Cook short pasta according to package directions; drain and reserve about 2/3 cup pasta water.
In a skillet, heat remaining olive oil and butter over medium heat. Fry sage leaves until crispy; set aside.
Add roasted sweet potatoes to the skillet, mashing some while leaving chunks intact.
Stir in cooked pasta, heavy cream, goat cheese, and reserved pasta water until well combined.
Season with salt and pepper before serving topped with crispy sage leaves, parmesan cheese, and crushed red pepper flakes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of the recipe (approximately 280g)
Calories: 450
Sugar: 7g
Sodium: 400mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 8g
Protein: 12g
Cholesterol: 25mg