Description
Warm Quinoa Sweet Potato Salad is a wholesome and vibrant dish that beautifully marries the earthy sweetness of roasted sweet potatoes with protein-packed quinoa. This nutrient-dense salad is perfect as a satisfying main course or a colorful side for gatherings. With aromatic spices and fresh herbs, this recipe offers a delightful blend of flavors that will please both your palate and your guests. Easy to prepare and ideal for meal prep, it stores well in the fridge, making it a go-to option for busy weeknights or entertaining.
Ingredients
- Quinoa
- Sweet potatoes
- Olive oil
- Garlic
- Cumin
- Paprika
- Chopped parsley
- Lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cube the sweet potatoes into bite-sized pieces, then toss them with olive oil, minced garlic, cumin, and paprika on a baking sheet.
- Roast the sweet potatoes for 25-30 minutes until tender and golden brown, stirring halfway through.
- While roasting, rinse quinoa under cold water. In a cooking pot, add quinoa with water or broth following package instructions; bring to a boil and simmer until fluffy.
- Once cooked, combine roasted sweet potatoes with quinoa in a mixing bowl. Drizzle with lemon juice and sprinkle chopped parsley on top.
- Toss gently to combine and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 0mg