Description
Indulge in the ultimate summer delight with our Watermelon Feta Salad with Mint. This vibrant and refreshing salad features juicy watermelon, creamy feta cheese, and aromatic mint, perfectly balanced for a light yet satisfying dish. Ideal for picnics, barbecues, or casual meals at home, this recipe is super easy to prepare in just 15 minutes. The combination of sweet watermelon and tangy feta creates a delightful contrast that will impress your guests and tantalize your taste buds. Enjoy it as a side dish or a light lunch—this salad is versatile enough to complement any meal.
Ingredients
Scale
- 1/2 regular-sized watermelon, cubed
- 1/4 – 1/2 cup feta cheese
- 1/4 cup fresh mint leaves, roughly chopped
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1/4 teaspoon kosher salt
- 2 teaspoons fresh lime juice
- 1/4 cup red onion, sliced
Instructions
- In a large mixing bowl, add the cubed watermelon.
- Sprinkle the feta cheese over the watermelon cubes.
- Gently fold in the chopped mint leaves and drizzle with olive oil and honey.
- Add kosher salt and lime juice; mix gently to combine without breaking up the watermelon too much.
- Taste and adjust ingredients as needed before serving chilled.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg