Description
Watermelon Salad with Feta Cheese is the ultimate summer dish that brings together the sweetness of ripe watermelon and the creamy tang of feta cheese, making it an irresistible addition to any meal. This vibrant salad is not only delicious but also incredibly easy to prepare, taking just 15 minutes from start to finish. Perfect for picnics, barbecues, or a light family dinner, this refreshing salad is bursting with flavors and nutrients. Topped with fresh herbs and a zesty dressing, it’s visually stunning and sure to impress your guests. Enjoy it as a side dish or a light meal on its own; this salad will keep you cool during those warm summer days.
Ingredients
Scale
- 3 cups cubed watermelon
- 1 medium cucumber (diced)
- 8 oz feta cheese (or plant-based alternative) (diced)
- ½ cup chopped fresh herbs (basil, mint, parsley mix)
- ½ cup thinly sliced red onion
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 tablespoon runny honey
- ¼ teaspoon salt (or more to taste)
Instructions
- In a mixing bowl, combine cubed watermelon, diced cucumber, feta cheese, chopped herbs, and sliced red onion.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, and salt until well combined.
- Drizzle dressing over the salad ingredients and gently toss until everything is evenly coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 11g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg