Description
This refreshing Watermelon Salad is a vibrant and delightful dish perfect for summer dining. Combining sweet, juicy watermelon with peppery arugula and creamy feta, this salad offers a unique flavor profile that makes it an ideal companion for picnics, barbecues, or light lunches. With its quick preparation time of just 10 minutes, you can easily whip up this crowd-pleaser for any occasion. The bright colors and fresh ingredients not only appeal to the eyes but also provide a healthy and satisfying option that everyone will love.
Ingredients
Scale
- 3 pounds seedless watermelon (cut into 1-inch chunks)
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 4 oz arugula
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 oz feta cheese
Instructions
- Start by cutting the watermelon into 1-inch chunks.
- In a large mixing bowl, combine the cubed watermelon and arugula.
- Drizzle with olive oil and squeeze in lemon juice. Season with salt and black pepper.
- Gently toss the salad using salad tongs until everything is well coated.
- Crumble feta cheese over the top and drizzle with more olive oil if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 9g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg