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Grated Egg Avocado Toast


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  • Author: Lara
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Whip up this delicious Grated Egg Avocado Toast in just minutes for a breakfast that’s as visually stunning as it is tasty. Creamy avocados, fluffy grated eggs, and a hint of lemon combine to create a nutritious dish perfect for brunch or a quick snack. Customize it with your favorite toppings for an extra burst of flavor and impress your friends and family with this delightful meal.


Ingredients

Scale
  • 2 ripe avocados
  • 3 hard-boiled eggs
  • 1 tbsp fresh lemon juice
  • ½ tsp salt
  • ¼ tsp black pepper
  • 4 slices bread (sourdough, whole grain, or gluten-free)
  • Optional toppings: sliced cherry tomatoes, radishes, chili flakes

Instructions

  1. Boil the eggs in cold water for 10–12 minutes. Cool and peel.
  2. Toast the bread until golden brown.
  3. Mash the avocados in a bowl with lemon juice, salt, and pepper until creamy but textured.
  4. Grate the hard-boiled eggs using a box grater.
  5. Spread the avocado mixture on toasted bread and top generously with grated eggs.
  6. Add optional toppings as desired and serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Boiling, Toasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (150g)
  • Calories: 320
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 10g
  • Protein: 9g
  • Cholesterol: 186mg