Description
Whip up this delicious Grated Egg Avocado Toast in just minutes for a breakfast that’s as visually stunning as it is tasty. Creamy avocados, fluffy grated eggs, and a hint of lemon combine to create a nutritious dish perfect for brunch or a quick snack. Customize it with your favorite toppings for an extra burst of flavor and impress your friends and family with this delightful meal.
Ingredients
Scale
- 2 ripe avocados
- 3 hard-boiled eggs
- 1 tbsp fresh lemon juice
- ½ tsp salt
- ¼ tsp black pepper
- 4 slices bread (sourdough, whole grain, or gluten-free)
- Optional toppings: sliced cherry tomatoes, radishes, chili flakes
Instructions
- Boil the eggs in cold water for 10–12 minutes. Cool and peel.
- Toast the bread until golden brown.
- Mash the avocados in a bowl with lemon juice, salt, and pepper until creamy but textured.
- Grate the hard-boiled eggs using a box grater.
- Spread the avocado mixture on toasted bread and top generously with grated eggs.
- Add optional toppings as desired and serve immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Boiling, Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 186mg