Description
Indulge in our delightful White Chicken Chili with Cream Cheese Recipe, a comfort food favorite that brings warmth and satisfaction to your table. This creamy, slow-cooked chili is perfect for any occasion, from family dinners to casual gatherings with friends. The combination of tender chicken, hearty black beans, sweet corn, and zesty Rotel tomatoes creates a rich flavor profile that’s further enhanced by the smoothness of cream cheese. It’s not only easy to prepare but also customizable with various toppings like avocados and lime juice to suit your taste. Let your Crock Pot do the hard work while you relax and enjoy the delicious results.
Ingredients
Scale
- 2 chicken breasts
- 1 ounce taco seasoning
- 1 ounce ranch seasoning mix
- 15 ounces canned black beans
- 15 ounces canned corn
- 10 ounces canned Rotel tomatoes with green chiles
- 8 ounces cream cheese
Instructions
- Place trimmed chicken breasts at the bottom of the Crock Pot.
- Layer on black beans, corn, and Rotel tomatoes (do not drain).
- Sprinkle with taco seasoning and ranch mix; top with cream cheese.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
- Shred chicken using two forks after cooking; stir in melted cream cheese until well combined.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 90mg