Description
Indulge in the festive spirit with these delightful White Chocolate Candy Cane Cookies! Perfectly soft and chewy, each cookie is packed with creamy white chocolate and crunchy candy cane pieces, delivering a unique blend of sweetness and minty freshness. These cookies are ideal for holiday gatherings, cookie exchanges, or simply enjoying with loved ones at home. With a quick preparation time of just 30 minutes, you can whip up a batch that yields 36 delicious cookies, making them perfect for sharing and spreading joy during the holiday season.
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, followed by the vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in the white chocolate chips and crushed candy canes.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers look slightly underbaked.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 9g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg