Description

Indulge in the delightful flavors of fall with these White Chocolate Pumpkin Snickerdoodles. Soft and chewy, each cookie is infused with rich pumpkin and complemented by sweet white chocolate chips, making them a perfect treat for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, these cookies will impress friends and family alike with their unique taste. Easy to make, this recipe will have you capturing the essence of autumn in no time.

Ingredients

Scale

1 cup salted butter (room temperature)
1 cup light brown sugar
1/2 cup granulated sugar
1 large egg
1/4 cup pumpkin puree
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 box (3 ounces) pumpkin spice instant pudding mix
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1/4 teaspoon salt
1 cup white chocolate chips
2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon (for topping)

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Instructions

Preheat your oven to 375°F and line two baking sheets with parchment paper.
In a stand mixer, cream together the butter, light brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until well combined.
In a separate bowl, whisk together the flour, baking soda, pudding mix, ground cinnamon, pumpkin pie spice, and salt. Gradually incorporate this dry mixture into the wet ingredients until just combined. Gently fold in the white chocolate chips.
Use a cookie scoop to portion out dough onto prepared baking sheets. Sprinkle each ball with a mixture of granulated sugar and cinnamon before baking for about 10 minutes or until lightly golden around the edges.
Allow cookies to cool on the baking sheets before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 9g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: <1g
Cholesterol: 20mg