Description
Wisconsin Apple Kringle is a delightful pastry that captures the essence of autumn with its sweet apple filling nestled in a flaky, buttery crust. This easy recipe is perfect for family gatherings, brunches, or as a cozy afternoon snack. The combination of tender dough and warm spices comes together to create a treat that not only tastes amazing but also looks impressive on any table. With simple ingredients and clear instructions, even novice bakers can master this delicious dessert. Get ready to indulge in every bite of this homemade apple kringle!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 3 tbsp granulated sugar
- 1/4 tsp kosher salt
- 2 tsp active dry yeast
- 1/3 cup whole milk, warm
- 2 tsp water
- 1 egg
- 2 oz apple pie filling
- 1/4 tsp ground cardamom
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2–3 tsp water (for glaze)
Instructions
- In a small bowl, mix warm milk, water, and yeast; let sit for 5 minutes until foamy.
- In a large bowl, whisk flour, salt, and sugar. Cut in butter until crumbly.
- Add yeast mixture and egg; stir until combined without overmixing.
- Wrap dough in plastic wrap and chill for at least 1 hour.
- Preheat oven to 375°F (190°C). Roll out dough into a rectangle; fill center with apple pie filling and cardamom.
- Fold dough over the filling lengthwise; shape into an oval or horseshoe and place on a baking sheet.
- Bake for 22–25 minutes until golden brown; cool on a wire rack.
- Mix glaze ingredients and drizzle over cooled kringle.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg